POITEVIN-DESRIVIÈRES, Chloé. Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 2, p. 155–159, 2019. DOI: 10.15353/cfs-rcea.v6i2.209. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/209. Acesso em: 1 may. 2024.