DESJARDINS, Ellen. Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 4, n. 1, p. 164–166, 2017. DOI: 10.15353/cfs-rcea.v4i1.223. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/223. Acesso em: 4 may. 2024.