ROJAS, Alejandro; BLACK, Jennifer; ORREGO, Elena; CHAPMAN, Gwen; VALLEY, Will. Insights from the Think&EatGreen@School Project: How a community-based action research project contributed to healthy and sustainable school food systems in Vancouver. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 4, n. 2, p. 25–46, 2017. DOI: 10.15353/cfs-rcea.v4i2.225. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/225. Acesso em: 2 may. 2024.