DESJARDINS, Ellen. Perceptions and practice in an evolving food system. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 4, n. 1, p. 1–3, 2017. DOI: 10.15353/cfs-rcea.v4i1.238. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/238. Acesso em: 2 may. 2024.