SUMNER, Jennifer. Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System by Pamela Mason and Tim Lang. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 4, n. 2, p. 64–66, 2017. DOI: 10.15353/cfs-rcea.v4i2.250. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/250. Acesso em: 3 may. 2024.