SEED, Barbara; ROCHA, Cecilia. Can we eat our way to a healthy and ecologically sustainable food system?. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 5, n. 3, p. 182–207, 2018. DOI: 10.15353/cfs-rcea.v5i3.258. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/258. Acesso em: 2 may. 2024.