BECKIE, Mary Anne; HEDBERG, Leanne; RADIES, Jessie. Creating a local food procurement community of practice: The Alberta Flavour Learning Lab. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 1, p. 155–169, 2019. DOI: 10.15353/cfs-rcea.v6i1.267. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/267. Acesso em: 23 may. 2024.