STAHLBRAND, Lori. Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 1, p. 120–139, 2019. DOI: 10.15353/cfs-rcea.v6i1.269. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/269. Acesso em: 9 dec. 2024.