SMYTHE, Elizabeth Ann. Food for thought: How trade agreements impact the prospects for a national food policy. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 5, n. 3, p. 76–99, 2018. DOI: 10.15353/cfs-rcea.v5i3.282. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/282. Acesso em: 5 may. 2024.