REYNOLDS, Jennifer; HUNTER, Beth. From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 1, p. 8–21, 2019. DOI: 10.15353/cfs-rcea.v6i1.285. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/285. Acesso em: 5 may. 2024.