HANSEN STERNE, Rita; VAN DUREN, Erna. Supply management and the business activities of Ontario meat processors. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 2, p. 26–50, 2019. DOI: 10.15353/cfs-rcea.v6i2.290. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/290. Acesso em: 3 may. 2024.