BUTLER, Lesley; DABROWSKA, Ewa M.; NEIS, Barbara. Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 2, p. 117–135, 2019. DOI: 10.15353/cfs-rcea.v6i2.317. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/317. Acesso em: 2 may. 2024.