SUMNER, Jennifer. A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat by Eric Holt-Giménez. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 2, p. 160–161, 2019. DOI: 10.15353/cfs-rcea.v6i2.329. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/329. Acesso em: 5 may. 2024.