MACLEOD, Erna. Culinary tourism on Cape Breton Island. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 2, p. 3–25, 2019. DOI: 10.15353/cfs-rcea.v6i2.333. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/333. Acesso em: 8 may. 2024.