HAMMER, Brent; VALLIANATOS, Helen. The role of alcohol in Canadian family food practices: Commensality, identity, and everyday tastes. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 2, p. 136–151, 2019. DOI: 10.15353/cfs-rcea.v6i2.334. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/334. Acesso em: 1 may. 2024.