WORDEN-ROGERS, Norma Jean; GLASGOW, Kathleen; KNEZEVIC, Irena; HUGHES, Stephanie. Seed saving in Atlantic Canada: Sustainable food through sharing and education. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 3, p. 108–125, 2019. DOI: 10.15353/cfs-rcea.v6i3.352. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/352. Acesso em: 1 may. 2024.