BARRON, Jennie K. Community orchards and Hyde’s theory of the gift. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 3, p. 126–147, 2019. DOI: 10.15353/cfs-rcea.v6i3.358. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/358. Acesso em: 1 may. 2024.