MARTIN, Mary Anne; KNEZEVIC, Irena; BALLAMINGIE, Patricia. Social economy of food initiatives that are nourishing communities through “power-with” practices. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 3, p. 148–169, 2019. DOI: 10.15353/cfs-rcea.v6i3.362. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/362. Acesso em: 4 may. 2024.