DESJARDINS, Ellen; TOURANGEAU, Wesley. Canadian Food Studies evolves. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 6, n. 2, p. 1–2, 2019. DOI: 10.15353/cfs-rcea.v6i2.369. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/369. Acesso em: 4 may. 2024.