SI, Zhenzhong; SCHUMILAS, Theresa; CHEN, Weiping; FULLER, Tony; SCOTT, Steffanie. What Makes a CSA a CSA? A Framework for Comparing Community Supported Agriculture with Cases of Canada and China. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 7, n. 1, p. 64–87, 2020. DOI: 10.15353/cfs-rcea.v7i1.390. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/390. Acesso em: 1 may. 2024.