PHILLIPS, Ryan J. Book Review of Plant-Based Diets for Succulence and Sustainability. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 7, n. 2, p. 88–90, 2020. DOI: 10.15353/cfs-rcea.v7i2.417. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/417. Acesso em: 3 may. 2024.