HAASE, Janette. The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 7, n. 1, p. 181–183, 2020. DOI: 10.15353/cfs-rcea.v7i1.420. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/420. Acesso em: 9 may. 2024.