SHANKLAND, Amanda. Book Review: Finance or Food? The role of cultures, values, and ethics in land use negotiations. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 7, n. 2, p. 95–98, 2020. DOI: 10.15353/cfs-rcea.v7i2.451. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/451. Acesso em: 4 may. 2024.