NG, Eric; COLE, Donald C. From tensions to transformation: Teaching food systems in a graduate dietetics course. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 8, n. 4, 2022. DOI: 10.15353/cfs-rcea.v8i4.462. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/462. Acesso em: 3 may. 2024.