SCOTT, Caitlin Michelle; STAHLBRAND, Lori. Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 8, n. 4, 2022. DOI: 10.15353/cfs-rcea.v8i4.463. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/463. Acesso em: 30 apr. 2024.