MARTIN, Sarah J. The Third Plate: Field Notes on the Future of Food. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 1, n. 2, p. 4–6, 2014. DOI: 10.15353/cfs-rcea.v1i2.47. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/47. Acesso em: 3 may. 2024.