DOYLE, Emily. From a study of the Newfoundland and Labrador school food system: : Describing an evolution in ways of knowing about school food. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 8, n. 4, 2022. DOI: 10.15353/cfs-rcea.v8i4.471. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/471. Acesso em: 2 may. 2024.