EVERITT, Tracy; ENGLER-STRINGER, Rachel; MARTIN, Wanda. Operationalizing sustainable food systems through food programs in elementary schools. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 9, n. 3, p. 124–146, 2022. DOI: 10.15353/cfs-rcea.v9i3.482. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/482. Acesso em: 2 may. 2024.