RUETZ, Amberley T.; MCKENNA, Mary L. Characteristics of Canadian school food programs funded by provinces and territories. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 8, n. 3, 2021. DOI: 10.15353/cfs-rcea.v8i3.483. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/483. Acesso em: 1 may. 2024.