BAS, Japji Anna. Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings.". Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 8, n. 1, 2021. DOI: 10.15353/cfs-rcea.v8i1.488. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/488. Acesso em: 1 may. 2024.