MASON, Rachel. Review of “Green meat? Sustaining eaters, animals, and the planet”. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 8, n. 1, 2021. DOI: 10.15353/cfs-rcea.v8i1.499. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/499. Acesso em: 4 may. 2024.