KOBERINSKI, Jodi; VIVERO-POL, Jose Luis; LEBLANC, Joseph. Reframing food as a commons in Canada: Learning from customary and contemporary Indigenous food initiatives that reflect a normative shift. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 9, n. 1, 2022. DOI: 10.15353/cfs-rcea.v9i1.504. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/504. Acesso em: 3 may. 2024.