SZANTO, David; MOYER, Alexia. O is for open (as well as optimal, operable, optimistic, organic). Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 8, n. 1, 2021. DOI: 10.15353/cfs-rcea.v8i1.513. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/513. Acesso em: 23 may. 2024.