KENNEDY, Emily; BAUMANN, Shyon; JOHNSTON, Josée. Meat politics at the dinner table: Understanding differences and similarities in Canadians’ meat-related attitudes, preferences and practices. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 11, n. 1, p. 9–29, 2024. DOI: 10.15353/cfs-rcea.v11i1.529. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/529. Acesso em: 23 may. 2024.