BLAY-PALMER, Alison. FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 8, n. 2, p. 1–5, 2021. DOI: 10.15353/cfs-rcea.v8i2.539. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/539. Acesso em: 10 may. 2024.