BRADY, Jennifer; LEVKOE, Charles Z; SZANTO, David. Borders, boundaries, and becoming food studies: Looking back, pushing forward. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 2, n. 1, p. 4–8, 2015. DOI: 10.15353/cfs-rcea.v2i1.56. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/56. Acesso em: 4 may. 2024.