ZINK, Regan. Review of Eat local, taste global: how ethnocultural food reaches our tables. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 9, n. 2, p. 299–301, 2022. DOI: 10.15353/cfs-rcea.v9i2.590. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/590. Acesso em: 2 may. 2024.