TAVARES DE SOUZA, Ronaldo; MARCOTTE, Pascale; BOURDEAU, Laurent. Agri-food territory as tourist attraction in Quebec : Reflections on representations of a gourmet destination based on the concept of terroir. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 10, n. 3, p. 35–67, 2023. DOI: 10.15353/cfs-rcea.v10i3.612. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/612. Acesso em: 14 may. 2024.