GAUDREAU, Coralie; GUILLAUMIE, Laurence; SIMON, Emmanuelle; VÉZINA-IM, Lydi-Anne; BOIRAL, Olivier. How to promote the consumption of plant proteins: A literature review. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 11, n. 1, p. 66–90, 2024. DOI: 10.15353/cfs-rcea.v11i1.613. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/613. Acesso em: 23 may. 2024.