FIELD, Debbie; WEBB, Carolyn. Momentum is building for a school food program for Canada. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 9, n. 3, p. 1–3, 2022. DOI: 10.15353/cfs-rcea.v9i3.618. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/618. Acesso em: 18 may. 2024.