ELTON, Sarah; FRASER, Evan; SIEW, Ruth. Food system resilience tested: The impact of COVID-19 on a major node in North America’s produce supply chains. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 10, n. 3, p. 68–86, 2023. DOI: 10.15353/cfs-rcea.v10i3.626. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/626. Acesso em: 9 may. 2024.