SMYTHE, Elizabeth Ann. Industrial meat in Canada, growth promoters and the struggle over international food standards. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 11, n. 1, p. 111–130, 2024. DOI: 10.15353/cfs-rcea.v11i1.632. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/632. Acesso em: 23 may. 2024.