MACDONALD, Katie. Producing protein: Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 11, n. 1, p. 30–46, 2024. DOI: 10.15353/cfs-rcea.v11i1.635. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/635. Acesso em: 23 may. 2024.