SCHUMILAS, Theresa. Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.). Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 2, n. 1, p. 203–206, 2015. DOI: 10.15353/cfs-rcea.v2i1.64. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/64. Acesso em: 6 may. 2024.