BOMBAK, Andrea; ADAMS, Michelle; GAROFALO, Sierra; RUSSELL, Constance; ROBINSON, Emma; PARKER, Barbara; RIEDIGER, Natalie; CAMERON, Erin. The framing of food in Canadian university classrooms: A preliminary analysis of undergraduate human nutrition sciences, dietetics, and food studies syllabi. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 11, n. 1, p. 211–236, 2024. DOI: 10.15353/cfs-rcea.v11i1.659. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/659. Acesso em: 23 may. 2024.