RUETZ, Amberley T.; POPPENDIECK, Janet. Opportunities and challenges for school food programs in Canada: Lessons from the United States. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 11, n. 1, p. 157–170, 2024. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/665. Acesso em: 23 may. 2024.