SHANKLAND, Amanda. Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 10, n. 3, p. 139–141, 2023. DOI: 10.15353/cfs-rcea.v10i3.669. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/669. Acesso em: 23 jun. 2024.