CHARTRAND, Stephanie; HAMEL-CHAREST, Laurence; HASSEN, Raihan; HUNT, Anson; NASSER, Noura; SPEAKMAN, Kelsey; SZANTO, David. Reimagining recipes for food studies:: Enriching—not spoiling—the broth. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 11, n. 2, p. 25–39, 2024. DOI: 10.15353/cfs-rcea.v11i2.678. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/678. Acesso em: 12 dec. 2024.