PHILLIPS, Ryan J.; ABERGEL, Elisabeth. Introducing meat studies. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 11, n. 1, p. 1–8, 2024. DOI: 10.15353/cfs-rcea.v11i1.691. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/691. Acesso em: 23 may. 2024.