COLATRUGLIO, Sarah; SLATER, Joyce. Challenges to acquiring and utilizing food literacy: Perceptions of young Canadian adults. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 3, n. 1, p. 96–118, 2016. DOI: 10.15353/cfs-rcea.v3i1.72. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/72. Acesso em: 23 may. 2024.